5 SIMPLE STATEMENTS ABOUT REAL GREEK GYROS EXPLAINED

Currently’s recipe is an easier version of your beef and lamb combo you will note while in the US. To make it the way the restaurants do, You need to grind the meat extremely finely employing a meat grinder or food processor, then press it down so that there are no air pockets, and let it marinate for quite a while. Then they skewer it onto a rot